Heat oven to 350°F. Grease bottom of the 8-inch square baking pan.
2. Melt butter and chocolate in a medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder, and salt;
An 80% Indica strain from Bulldog Seeds in the Netherlands, Bubblegum Kush is a cross between Bubble Gum and an undisclosed Kush. An easy-to-grow plant that produces huge yields of frosty, resinous buds, it is popular with growers and hash-makers alike.